IDENTIFICATION OF AGRICULTURAL LAND PROPERTIES IN THE CHARAPOTÓ PARISH

IDENTIFICACIÓN DE PROPIEDADES DEL SUELO AGRÍCOLA EN LA PARROQUIA CHARAPOTÓ

Abstract

The integrating knowledge project refers to the identification of the properties of the agricultural land of the Charapotó parish, this project was carried out in the Agricultural career in the first semester in order to integrate basic and agricultural sciences to prepare students in The agricultural profile and each subject provides the project with important content to achieve interdisciplinary relationships between subjects, where the student will acquire knowledge regarding the physical and chemical properties of agricultural soils and their importance. The objective of the work is to identify the physical and chemical properties of the agricultural soils of the parish. Once the study has been carried out, we have to stand out for taking care of its soils and its products such as (rice, corn, cereal) in addition to its weather conditions are suitable for the effectiveness and productivity of its crops and animal care The economic activity of the parish is agriculture and livestock, where 49.22% of the population linked to production, the valley is sown all year round because there is a system of canals and rivers; while in the mountainous area it is only sown once a year. The main activities of the population are located in the part of the spas of San Jacinto and San Clemente, its economy is based on fishing, salt extraction, tourism, trade and crafts, including cast nets and objects of shells and snails on a smaller scale.