ACADEMIC LIVES OF THE STUDENTS OF THE FIRST SEMESTER MATUTINE OF INFORMATION TECHNOLOGIES-UNESUM

USO DE ́CIDOS ORǴNICOS

Abstract

The present work on the use of chemical parameters to improve the zootechnical production parameters and carcass quality of broilers was developed in the Andil site in rural area of Jipijapa Canton, at approximately 4 km by University & Jipijapa rood Noboa. Chose purpose was to establishing the appropriate dose of organic acid in the production of broiler chickens according to sex (mortality, food consumption, weight gain and feed conversion), evaluate the quality of the carcass according to lesions present in respirators organs (lung and sacs) and digestion (intestine and kidney). Determine through and analysis, benefit, cast the profitable dose. Within the development of the research, different scientific methods such as theoretical methods involving historical-logic, analysis-synthesis, mathematical statistical method and bibliographic method were addressed. The results conclude that the cloud had a low 0% with a death of 2 chickens in T8, in terms of food consumption the T6 M was the most efficient, weight gain statistical difference in T4 M, showed greater efficiency compared to the rest of the treatment, high feed conversion to high statistical significance in T3 H, with 1.92 being more efficient female.