Nursing care in eating disorders in hypertensive pregnant women

Abstract

This article has been developed in order to identify nursing care in eating disorders that should be provided to pregnant women with hypertension, for this an analysis of bibliographic sources was carried out in order to provide a basis for the study practical, which consisted of applying the survey technique to a sample selected in an intentional non-random way, applying as inclusion criteria the presence of a hypertensive picture and food manifestations attending the Jipijapa health center, obtaining as a result that the Nursing professionals provide care and recommendations according to the condition of the patients, among these are the control of blood pressure, bilirubin, fetal monitoring, control of water balance and a diet moderate in sodium and carbohydrates, concluding that a diet adequate in an indispensable factor saber to avoid hypertensive alterations during the gestation period.