PRODUCTION OF Pleurotus ostreatus AND Pleurotus sapidus WITH AGRICULTURAL RESIDUES OF Glycine max, Oryza sativa AND Zea mays
DOI:
https://doi.org/10.47230/unesum-ciencias.v8.n1.2024.83-93Keywords:
agricultural waste, pleurotus fungi, radial growth, mushroomsAbstract
The objective of this study was to evaluate two strains of fungi, Pleurotus ostreatus and Pleurotus sapidus, on radia growth, biomass production, mushroom production and chemical composition. The treatments to evaluate radial growth and biomass production were: T1) PDA + P. ostreatus, T2) PDA + P. sapidus, T3) PDA Soybean stubble + P. ostreatus, T4) PDA Soybean stubble + P. sapidus, T5) PDA Rice stubble + P. ostreatus, T6) PDA Rice stubble + P. sapidus, T7) PDA Corn bush + P. ostreatus, T8) PDA Corn bush + P. sapidus. To evaluate the production and chemical composition of the Pleurotus mushroom mushrooms, they were: T1) Soybean stubble + P. ostreatus, T2) Soybean stubble + P. sapidus, T3) Corn tusa + P. ostreatus, T4) Corn tusa + P. sapidus, T5) Rice stubble + P. ostreatus, T6) Rice stubble + P. sapidus. There were differences (? 0,05) between the treatments in the variables of radial growth and biomass production, highlighting T3 with better growth and biomass production. In the yield and chemical composition of the Pleurotus mushrooms, there were also differences (? 0,05), with T1 being the best compared to the other treatments. These results could be explained because soybean stubble contains a high content of lignocellulosic components since these components are very palatable for the growth of Pleurotus fungi.
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