ORGANIC COMPOSITION OF FOODS THAT GUARANTEE FOOD SOVEREIGNTY IN THE SAN JACINTO DEL BUA PARISH

COMPOSICIÓN ORGÁNICA DE LOS ALIMENTOS

Abstract

The project was developed in the San Jacinto del Bͺa parish of the Santo Domingo province, prepared by the second semester students of the Agricultural Engineering career in the first semester of 2020, carried out as an integrating knowledge project established in each semester in the career, where all subjects contribute to the development of research. The objective of the work was to identify the organic composition of the food that guarantees food sovereignty in the San Jacinto del Bͺa parish of the Santo Domingo province. This project is of qualitative, investigative, statistical and descriptive origin, which intervenes in an important way, with it seeks to determine the properties, the most important characteristics of the community under study. San Jacinto del Bͺa has 16 thousand inhabitants, it can be seen that this canton has fertile soil, which allows the cultivation of an infinity of products, such as cocoa, banana, corn and coffee, which provide 5 essential elements to the human diet carbohydrates, lipids, vitamins and minerals. In addition, the results indicate that it is a large producer and consumer of beef, chicken, fish, etc., which provide proteins, amino acids and minerals to the human body. The gastronomy of the parish is very varied, since its inhabitants come from different parts of the country, so its typical dishes are Creole chicken broth, ceviche, guanta, bollo, tamales, fish viche and meals made with green since it is one of the main products of the ͡rea.